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Sonu Kumar Yadav

Talented leader offering over 8+years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Key Skills

Food and beverage
Complaint Resulation
Time Management
Vendor Management

Professional Experience

Nov 2022
Present
Restaurant Manager
Suba group of hotels Nashik, IN
A four star hotel with 67 rooms and one speciality restaurants along 4 banquet halls
  • Ensuring incoming staff complies with company policy.
  • Training staff to follow restaurant procedures.
  • Maintaining safety and food quality standards.
  • Keeping customers happy and handling complaints.
  • Organizing schedules.

Sep 2021
Oct 2022
Food and beverage Service Captain
The Sunsiyam Maldives, MV
A five star luxury resort with 219 villas with 7 speciality restaurants and one word class wine cellar
  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Always thank and give fond farewell to guests conveying anticipation for their next visit.
  • Ensure guest are serviced within specified time.
  • Has a good knowledge of menu and presentation standard. 


Nov 2018
Dec 2020
Food and beverage Service Captain
Ramee Guestline hotel Mumbai, IN
A four star hotel with 86 rooms property and one multi cuisine restaurant with 2 night clubs
  • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
  • Serve food courses and beverages to guests.
  • Set tables according to type of event and service standards.
  • Record transaction / orders in Point of Sales systems at the time of order



Jul 2015
Sep 2017
Food and beverage service associate
Holiday Inn Riyadh Saudi Arabia, SA
A five star hotel with 221 rooms and one multi cuisine restaurant with the capacity of 160pax along with 5 banquet halls
  • Provide excellent customer service for each guest entering the establishment
  • Ensure a clean environment and that designated tables are properly arranged
  • Awareness of which items are solid out or unavailable daily
  • Deliver all food items to tables in the correct order and to the appropriate customers

Jul 2013
Aug 2015
Assistant food & beverage service attndent
Grand Sarovar premier Mumbai, IN
A four star hotel with 86 rooms and one multi cuisine restaurant with 3 banquet halls & 24 hrs room service
  • Welcomes customers when they arrive at the restaurant.
  • Communicate order details to the Kitchen Staff
  • General assistance to waiters in the service of food and beverages to customers.
  • General assistance in setting up tables, including linens, China, silverware and glassware.

May 2010
Nov 2010
Industrial trainee
Fortune landmark hotel Indore, IN
A four star hotel with 85 rooms and 2 speciality restaurants along with 4 banquet halls & 24 hrs room service
  • Front Office. Registration of guests and assigning rooms. ...
  • Food & Beverage. Greeting customers, escorting them to seats, taking food and drink orders, and serving food and beverages. ...
  • Housekeeping. Responsible for maintaining the hygiene and appearance of the hotel. ...
  • Food Production. Prepare mise_en_place & mise_en scene for the kitchen operation 


Education

Apr 2009
May 2012
Three Years Diploma in Hotel Management in JP institute of hotel management and catering tech
A.I.C.T.E
Apr 2006
May 2009
Intermediate in Janta inter college
Up Board
Apr 2005
May 2006
High school in Kisan intermediate college
Up Board

Languages

English
(Native)
Hindi
(Native)

Get in touch with Sonu Kumar