Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with [Indian] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Hindi] skills. Professional Chef adept at expertly managing and guiding team of 8 kitchen personnel in production of Continental cuisine. Well-versed in overseeing construction, quality and deliverance of each plate. First-class Indian  Chef with 3 years of experience preparing dough by hand, operating cooking equipment and plating fresh Curry and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

Key Skills

Inventory Control
Inventory Management
Inventory Analysis

Professional Experience

Feb 2023
Present
Chef Commi -2
Unity group Delhi, IN
This is a unity group restaurant by the name of Roslyn coffee , there is a many type of food and there cuisine is continental food.
Aimed to provide patrons with the ultimate dining experience.
Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Commi 2nd with an affinity for helping people manage their problems, and naturally interested in co-workers' well-being. I offer my passion and commitment to be my primary contribution as an aspiring chef  who specializes in conti food.
Continenal chef with general skills and insightful knowledge on the crucial areas of retail management such as merchandising, recruitment, banking, and training. Being a knowledgeable commi 2nd in handling and operating a high-end store and is fairly well-versed in the work, strategies, and procedures.
Dec 2019
Mar 2023
CHEF,commi - 2nd
Ram vihari palace Alwar, IN
This palace working experience is very good and this palace management is also good,daily basis operation is very smooth and very calm staff..
Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
Aimed to provide patrons with the ultimate dining experience.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.

Education

Mar 2015
May 2016
Intermediate in Adarsh Satyadev I C Malav Kalan Aligarh
Mar 2013
May 2014
HIGH SCHOOL in PT Lokmani Sharma Kanya I C Khajpura Mathura

Achievements

2023
2nd commi
I am very happy to achieve this position and I am glad to unity group..to  give this position 

Hobbies & Interests

  • Cooking
  • Volleyball
  • Cooking New Dishes
  • Learning new recipes
  • Create new dishes

Languages

Hindi
(Fluent)

Get in touch with Pramod