Message

Md.Habibur Rahaman

My objective as a Hotel General Manager is to ensure that all facets of hotel management are moving towards meeting the company’s objective. I have a vast experience in all aspects of general hotel management – financial control, customer management, staff development, hotel maintenance, engineering and hospitality and food services. My over two years experience in a 5-star hotel had widened my knowledge in safety regulations and licensing laws required to run a hotel. I also have hands-on experience in preventative maintenance, which I believe is very essential for the safety not only of the guests but also of the hotel personnel.

Key Skills

Admirable experience of supervising working .
Sound knowledge of various Health and Safety .
Profound knowledge of performing work as pr guest
Ability to develop strategies of hotel.
Ability to design various financial processes.
Proficient in communicating with guests

Professional Experience

Dec 2017
Present
General Manager
Hotel India Beneras, IN
75 Keys Property consist of 7 F & B Outlets, 01 Dispense Bar, Disco-Theque with Swimming Pool, Banquets and Business Center.
The Hotel General Manager is responsible for all phases of hotel/management, including sales and marketing, human resources, food and beverage, and budgeting/forecasting. Empowering associates to provide superior customer care to guests, associates, and other visitors.
Jun 2009
Dec 2017
General Manager
The Citi Inn Jamshedpur, IN
35 Keys Rooms Property, Consist of 6 F & B Outlets, One Bar in Blur Theme NH-33, 01 Coffee Shop.USP is 02 lash open Lawns Capacity of 5000 Peoples.
 Depending on the size of the hotel, a typical hotel manager's day may include assisting with operational duties, managing employee performance, handling dissatisfied guests, managing work schedules, purchasing supplies, interviewing potential job candidates, conducting physical walks and inspections of the hotel .
Jul 2008
May 2009
Project Manager
Radhakrishna Hospitality Services( Sodexho) Jamshedpur, IN
Radhakrishna Hospitality Services is facility management company pan India. Presently known as Sodexho. It presence all over the world.
Gather customer requirements (like number of guests and event dates),Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children),Determine requirements in ingredients and set portions, Schedule staff shifts, Train and manage wait staff and kitchen personnel, Oversee food prep and customer service, Report on expenses, Manage stock and place orders as needed, Ensure compliance with health and safety regulations, Arrange food tastings with potential customers. 

Jul 2005
Aug 2008
Plaza Manager
Reliance Industries Ltd Jamshedpur, IN
MNC Company . Largest Limited company in Asia.
Hire and train staff, Create and edit menus Order ingredients and beverages, 
Keep a record of income and expenses, Talk to customers to receive feedback on their service, Open and close the restaurant daily, Inventory Management,Motivate staff during busy shifts, Sending many reports to HQ, Assist to R.O. Manager in Fuel Fore Court, Assist to Truck Driver to have meal in Restaurant-make strong relationship. 

Jun 2004
May 2005
Food And Beverage Manager
Hotel Shreeram International Jodhpur, IN
45 Keys Property which consist of 45 Rooms, 01 Big Lawn (Accommodation of 3000 ) 01 Bar, 01 Multi Cuisine Restaurant, 01 Coffee Shop, 03 Banquets.
Responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. 

Aug 2000
Aug 2003
Restaurant Manager
Durrat China Chain Restaurant Jeddah, AE
Huge Restaurants all over Saudi Arabia. All real Chinese chef cook dishes in various manner.
 As a Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. 
May 1998
Sep 2000
Shift Supervisor
KFC/Pizza Hut New Delhi, IN
MNC American Based company.
 As Shift Supervisor works to ensure a positive experience for guests by overseeing all aspects of the dining experience. They assist with the execution of daily restaurant operations through training, supervision and team building. 

Education

Mar 1995
Jun 1998
3 Yrs Diploma In Hotel Management in Indian Institute of Science and Management
Under A.I.C.T.E. Govt. of India
Feb 1993
Mar 1995
Higher Secondary in Burdwan Town School
WBHSC
Feb 1990
Mar 1992
Secondary School in Ramakrishna Vivekananda Mission Vidyabhawan
WBBSE

Certifications

1996
06 Months Industrial ExposureTraining fromTaj GOA
Taj Group of Hotels
1998
FOOD SAFETY HYGIENE
TRICON RESTAURANT INTERNATIONAL

Achievements

1994
Participated Bengal Cricket Team
I was in school team cricket, from there I got selected in District team of Bardhaman, West Bengal. I got a call from CAB in the year 1994.
1989
Participated Gymnasium in Sub-Division Level
Participated in Final round Gymnasium in Sub-Division Level got 6th Position.

Quote

"THE MORE YOU LEARN, THE MORE YOU EARN".- YOU CAN WIN

SHIV KHERA

Hobbies & Interests

  • Motorbikes
  • Travelling
  • Playing Cricket
  • Food Blogging
  • Cooking New Dishes

Languages

Bengali
(Fluent)
English
(Fluent)
Hindi
(Fluent)
Arabic
(Basic)

Career Aspiration

All aspects of operations at the hotel, to day-to-day staff management and Guest. Be an ambassador for the brand and your hotel. Provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction.

Get in touch with Md.Habibur