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Kumar Tallapaneni

Hard-working professional with 3+ years of experience and a proven knowledge of food and beverage operations and hospitality management. Aiming to leverage my skills to successfully fill the role at your company.

Key Skills

customer service skills
Problem-solving
Communications
Decision Making

Professional Experience

Mar 2019
Mar 2020
Captain
Aronani hotel Ha'il, SA
  • Train and supervise staff. 
  • Maintain standards. 
  • Planning food menu list with price identification. 
  • Schedule staff. 
  • Assist customers. 

Jan 2017
Feb 2019
Senior waiter
Jonathan's kitchen Madhya Pradesh, IN
  • Present menus to guests and answer questions about menu items, making recommendations upon request. 
  • Take orders from guests for food and beverages. 
  • Escort guests to their tables. 
  • Opening the restaurant and closing the restaurant.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 
  • Inform guest  about daily specials. 

Nov 2014
Apr 2015
Hotel Management Trainee
Avasa Hyderabad, IN
  • Trained in all four major departments. 

Education

Aug 2013
Jul 2016
Hotel management in Greenfield's college
Osmania University

Certifications

2015
Best hotel management trainee
Sunil

Hobbies & Interests

  • Travelling
  • Listening Music

Languages

English
(Native)
Hindi
(Native)
Telugu
(Native)
Tamil
(Basic)
Arabic
(Basic)

Career Aspiration

Over the next three years, I want to explore and develop my skills.I will be looking for opportunities to expand my responsibilities within this role to work towards my goal.

Get in touch with Kumar